SEÑORÍO DE BOCOS 'CRIANZA'
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Señorio de Bocos 'Crianza', is a red wine aged for 24 months of which at least 12 was aged in French and American oak.
We pamper our tempranillo grape and the whole production process, to obtain a high quality wine.
Awards achived by 'Crianza' wines of our wineries
- GOLDEN MEDAL, "International Competition MUNDUS VINI" 2017 (Neustadt - Germany)
- GOLDEN MEDAL, "XXII Wine Competition MEZQUITA AWARDS" 2016 (Córdoba - Spain)
- GOLDEN MEDAL, "PAGUE WINE TROPHY" 2016 (Prague - Czech Republic)
- GOLDEN MEDAL, "ZARCILLO AWARDS" 2015 (Valladolid - Spain)
- GOLDEN MEDAL, "CHALLENGE INTERNATIONAL DU VIN" 2015 (Bourg & Blaye - France)
- GOLDEN MEDAL, "International Competition MUNDUS VINI" 2015 (Neustadt - Germany)
- DIAMANTE MEDAL (WINE & WOMAN COMPETITION) 2014 (Madrid - Spain)
- SILVER MEDAL, "International Competition MUNDUS VINI" 2014 (Neustadt - Germany)
- SILVER MEDAL (BACCHUS AWARDS) 2012 (Madrid - Spain)
- SILVER MEDAL, "CONCOURS MONDIAL DE BRUXELLES" 2009 (Valencia - Spain)
- SILVER MEDAL, "ZARCILLO AWARDS" 2009 (Valladolid - Spain)
Winemaking:
Grape harvest: By hand.
Ageing: More than 6 Months in oak barrels (50% French, 50% American).
Type of bottle: "Bordeaux dark seduction", capacity 75 cl.
Annual production: 40.000 bottles.
Technical Data:
Alcohol content: 14'0% Vol.
Sugar reducers: 2'4 g/l.
Total acidity (H2SO4): 4’7 g/l.
Relative Density (20°C/20°C): 0.9936
pH: 3’76.
Tasting Notes:
Colour: Intense ruby red with purplish nuances.
Nose: Large red fruit aromas, highlighting the raspberry.
Palate: Balanced, fresh and soft.
Food matching:
An ideal accompaniment for Roasted suckling lamb, cured Iberian ham, all kind of cheeses and extractives fishes.
To serve between 16º - 18ºC.
Vintage:
2 018
Wine type:
Grape type:
Designation of Origin (D.O.):