SEÑORÍO DE BOCOS 'ROBLE'
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Señorío de Bocos 'Roble', is a young wine aged at lease for 6 months in French and American oak.
We pamper our tempranillo grape and the whole production process, to obtain a high quality wine awarded by several international wine congresses.
Awards achieved by the wines 'Roble' from our wineries in D.O. Ribera del Duero:
- FIRST PRIZE 'Joven Roble', "ENVERO" Awards 2022 (Aranda de Duero - Spain)
- GOLD ARRIBE (92 points), VINDUERO/VINDOURO in WOMAN 2019. Madrid - España
- DIAMOND PRIZE, Internacional Concours "VINO Y MUJER" 2019 (Madrid - Spain)
- GOLD MEDAL (94 points), "VINO SUB 30" 2019 (Madrid - Spain)
- "BACCHUS DE PLATA" (SILVER MEDAL) 2016 (Madrid - Spain)
- GOLD MEDAL, Internacional Concours "MUNDUS VINI" 2012 (Neustadt - Alemania)
- "BACCHUS DE PLATA" (SILVER MEDAL) 2012 (Madrid - España)
- GOLD MEDAL, "CINVE AWARDS" 2010 (Sevilla - Spain)
- GOLD MEDAL, "TEMPRANILLO THE WORLD" 2008 (Paris - France)
- SILVER MEDAL, MUNDUS VINI 2008 (Neustadt - Germany)
- GOLD MEDAL, "ZARCILLO AWARS" 2007 (Valladolid - Spain)
- SILVER MEDAL "MUNDUS VINI" 2007 (Neustadt - Germany)
- SILVER MEDAL "TERRAVINO AWARDS" 2007 (Israel)
- SILVER MEDAL, "IBERWINE" 2007 (Madrid - España)
- BRONZE MEDAL, DECANTER WORLD WINE AWARDS 2013 (London - U.K.)
- WINE SUGGEST FOR "DECANTER WORDL WINE AWARDS 2008" (London - U.K.)
Winemaking:
Grape Harvest: By hand.
Ageing of wine: More than 6 months in French oak barrels (50%) and American (50%).
Type of Bottle: "Bordeaux dark seduction", capacity 75 cl.
Annual production: 140.000 bottles.
Technical Data:
Alcohol content: 14'5% Vol.
Sugar reducers: 1’3 g/l.
Total acidity (H2SO4): 4'74 g/l.
pH: 3’75
Tasting Notes:
Colour: Intense red ruby with purple hues.
Nose: intense red fruit aroma, emphasizing the raspberry.
Palate: Balanced, fresh and soft ..
Food matching:
An ideal accompaniment to suckling lamb, cutlets, chops, meat, ham, sausages, cheese and fish.
Serve between 16º - 18ºC.
Vintage:
2 021
Wine type:
Grape type:
Designation of Origin (D.O.):