SEÑORÍO DE BOCOS 'ROSADO'
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Señorío de Bocos 'Rosé' is a young wine produced by the technique of bleeding in an early stage of fermentation of red grapes tempranillo.
We care our tempranillo grapes and the whole production process for this high quality wine, to obtain a high quality wine awarded by several international wine congresses:
Awards achieved by the wines 'Rosé' of our wineries:
- GOLD MEDAL (91 points), "WINE SUB 30" 2017 (Madrid - Spain)
- GOLD MEDAL, International Official Competition "NEW WINE" 2015 (Madrid - Spain)
- DIAMANTE MEDAL (WINE & WOMAN COMPETITION) 2015 (Madrid - Spain)
- SILVER MEDAL (BACCHUS AWARDS) 2015 (Madrid - Spain)
Winemaking:
Grape harvest: By hand.
Preparation method: Bleeding technique (saignée) at an early stage of fermentation.
Type of bottle: "Bordelaisse", mod. Nova, capacity 75 cl.
Annual production: 10.000 bottles
Technical Data:
Alcohol content: 13'5% Vol.
Sugar reducers: 1'4 g/l.
Total acidity (H2SO4): 4'41 g/l.
pH: 3’65.
Tasting Notes:
Colour: Intense cherry.
Nose: Strawberry fruit aromas with light floral notes.
Palate: Some natural needle. Silky, fresh. Fruity aftertaste.
Food matching:
Ideal for seafood, fish, pasta, rice, appetizers, white meats and fresh cheeses accompaniment.
Serve between 5 °-8 ° C.
Vintage:
2 020
Wine type:
Grape type:
Designation of Origin (D.O.):