From 17 to 26 February you can taste exquisite dishes prepared by the head chef, Zahira Ortega. The renowned wine distributor in Cordoba, Vinali, also offers wine tasting Señorío de Bocos "Roble" D.O. Ribera del Duero, rated at 89 points by the Penin Guide 2010.
The dishes featuring the famous Tavern Restaurant Puerta Sevilla (Córdoba) in these food festivals are:
'Beans with wild rabbit and its connection with shitake'
'Seafood casserole fideuá crusted aioli'
'Foie meatballs in creamy mushrooms and truffle juice'
'beans with sacraments'
Do not let this opportunity slip away. Enjoy eating in the Puerta Sevilla!