EL DIARIO MONTAÑES.es
Saturday, August 25, 2012
SANTANDER
Four menus, a menu of specialties and dishes of the day
A first menu, priced at 55 euros for two, including cooked lobster or pan, tomato salad from the garden, ribeye kilo, pineapple carpaccio with goat cheese ice cream, bread and wine. In these days the wine chosen is Señorio de Bocos, DO Ribera del Duero, and depending on the menu, its type is 'Crianza' or 'Roble'.
The beef is one of the most appreciated for its texture and flavor, but the problem is the shortage, few are killed and often not provided that such meat is advertised ox. Mariano Mora, owner and chef of Taberna La Radio, one of the trendiest restaurants in the city and works beautifully every day, has launched a conference with this valuable meat. Lover quality product, Mariano previously bought a tudanco beef, raised and fattened for him in the area of Campo, and when it is time of sacrifice, after waiting the appropriate time for the meat reaches the peak of ripeness, has initiated this conference which will run until stocks are exhausted, no less ...
The protagonist is Sebastian, allowing the kitchen to develop an extensive menu of specialties, since being a complete piece, the best match will be taken to every part of the ox, good for stews, carpaccio, in minced or grilled meat. What is not in doubt, once it tested the flesh is its high quality, something that shows in their natural flavor, in its pink color and a characteristic and palatable texture. Mariano and his team have prepared a series of dishes these days, like sirloin carpaccio with parmesan and arugula; babilla stew with seasonal vegetables and a hint of orange that gives personality to the recipe; stewed stifle the guinness beer, beacon and mushrooms; needle meatballs in sauce; mini burgers encebolladas needle with green pepper sauce or cheese, which are extraordinary; and the spectacular Grilled steak kilo undoubtedly the star dish of the conference and very well accompanied by some potatoes, tomato sauces and quality.
For two persons
The client preferred a closed menu for two people and allows him to combine the delicacies of beef with seafood Cantabrian both credited to the kitchen radio, special menus to taste all the dishes Sebastian.
The second menu includes carpaccio of sirloin, garlic prawn, red tuna to taste homemade tart goat cheese, bread and wine, is priced at 50 euros for two.
The third menu takes tomato salad from the garden, pan or cooked lobster, assorted mini beef burgers or meatballs, homemade tiramisu cake, bread and wine. In this case the price is 40 euros for two.
Finally, the premium menu is priced at 70 euros for two people, but it really is very attractive. It begins with a half kilo of barnacles and quarter kilo of prawns grilled or baked. This is followed by the guinness stew or vegetable stew, and concludes with an assortment of homemade ice cream. It includes bread and wine.
In addition to this wide range, every day the kitchen will prepare various dishes that will be offered to customers.
No doubt some interesting games to put on a good climax to the summer.
